15 Minute Chocolate Chip Cookies

Need a quick desert or simple recipe to make with the kids... try these cookies

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Prep Time 8

Cook Time 7

Course Dessert, Snack

Cuisine American

Servings

Calories 461 kcal

Ingredients

¾ Cup Shortening
2 Cups All Purpose Flour
1 Egg
1 ¼ Cups Brown Sugar
2 Tablespoons Milk
1 ½ Teaspoon Vanilla
1 Teaspoon Salt
¾ Teaspoon Baking Soda
1 ½ Teaspoon Honey
2 Cups Chocolate Chips

Instructions

Blend the brown sugar and shortening together.
Add the milk and egg together with the sugar mixture, once incorporated add the honey.
In a separate bowl, add your flour, baking soda and salt together.
Gradually start adding your flour mixture to your sugar, add ½ cup at a time mixing thoroughly.
Once all the flour is mixed, you can add your chocolate chip morsels and mix.
Now you are ready to bake!
Place on a sheet pan with a silicone baking mat, then put a heaping teaspoon full of dough on the pan.
Align the cookies 3 across and 4 down.
Cook at 350 degrees F for 7-8 minutes for chewy results.
Let cool on the baking mat for 5 minutes before you try to move them.

Video

Notes

Healthier option would be to use a sugar substitute like Splenda or Monk fruit

Nutrition

Calories: 461kcalCarbohydrates: 55gProtein: 5gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 2gCholesterol: 16mgSodium: 279mgPotassium: 233mgFiber: 3gSugar: 34gVitamin A: 39IUVitamin C: 0.004mgCalcium: 46mgIron: 3mg

Keyword baking, Budget-Friendly, Chocolate, Cookies, dese, kid-friendly

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