White Sangria

Light and fruity this wine cocktail is perfect for a party because it needs to be made in advance and can be a self serve option in a pitcher or in a punch bowl. Guests love it!

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Prep Time 15

Infusion Time 4

Total Time 4 15

Course Cocktail

Cuisine Spanish

Servings

Calories 292 kcal

Equipment

1 Cutting Boards
1 Chef's Knife
2 Mason Jars or 2 pitchers for infusing

Ingredients

1599 ML Sauvignon Blanc
1 Cup Brandy Apricot flavored
1 Cup Peach Schnapps
3 Peaches
3 Oranges Seedless are best
2 Cups Strawberries
1/2 Tsp Vanilla Extract Optional
A splash of seltzer

Instructions

Wash the peaches
Wash the strawberries
Wash the oranges
Slice the Peaches
Remove the stems from the berries and slice them
Slice the oranges, leave peel on and remove any seeds
Pour the wine, if using 2 jars or pitchers divide it equally
Add the brandy, and the schnapps equally. If you are adding in the vanilla extract do the same
Let it sit for a minimum of 4 hours 8 is best
When serving you can add a little bot of the fruit and a splash of selzer

Notes

In our feature picture, we also used a green apple for color, it is not necessary.

Optional a little spring of mint or basil in the glass as a garnish is also wonderful in the white sangria

We also made a Red Sangria but the white is a favorite go to. I wanted to show it as a serving example since I do not own a punch bowl, I simply use a Trifle bowl.

Nutrition

Calories: 292kcalCarbohydrates: 20gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 171mgFiber: 2gSugar: 14gVitamin A: 239IUVitamin C: 40mgCalcium: 22mgIron: 0.3mg

Keyword Adult Beverage, Fruity

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