White Sangria
Light and fruity this wine cocktail is perfect for a party because it needs to be made in advance and can be a self serve option in a pitcher or in a punch bowl. Guests love it!
Servings: 10
Calories: 292kcal
Equipment
- 2 Mason Jars or 2 pitchers for infusing
Ingredients
- 1599 ML Sauvignon Blanc
- 1 Cup Brandy Apricot flavored
- 1 Cup Peach Schnapps
- 3 Peaches
- 3 Oranges Seedless are best
- 2 Cups Strawberries
- 1/2 Tsp Vanilla Extract Optional
- A splash of seltzer
Instructions
- Wash the peaches
- Wash the strawberries
- Wash the oranges
- Slice the Peaches
- Remove the stems from the berries and slice them
- Slice the oranges, leave peel on and remove any seeds
- Pour the wine, if using 2 jars or pitchers divide it equally
- Add the brandy, and the schnapps equally. If you are adding in the vanilla extract do the same
- Let it sit for a minimum of 4 hours 8 is best
- When serving you can add a little bot of the fruit and a splash of selzer
Notes
In our feature picture, we also used a green apple for color, it is not necessary.
Optional a little spring of mint or basil in the glass as a garnish is also wonderful in the white sangria
We also made a Red Sangria but the white is a favorite go to. I wanted to show it as a serving example since I do not own a punch bowl, I simply use a Trifle bowl.
Nutrition
Calories: 292kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 171mg | Fiber: 2g | Sugar: 14g | Vitamin A: 239IU | Vitamin C: 40mg | Calcium: 22mg | Iron: 0.3mg