Wait, don’t throw away that cranberry sauce from your Thanksgiving Dinner table! Especially if you made our Easy 3 Ingredient Cranberry Sauce Recipe These little berries are too good and too healthy for you to throw away. Instead, freeze that cranberry sauce in a baggie and make a smoothie from it later. This drink is for the cranberry lover who does not want an overly sweet smoothie, It is refreshing and tart, but not too bitter. If you are looking for a more kid-friendly version we have a recipe for a Sweet Cranberry Smoothie also made from leftover cranberry sauce.
½ Cup Leftover Frozen Whole Berry Cranberry Sauce
¼ Cup of Frozen Pineapple
¼ Cup of Orange Juice
⅓ of a Ripe Banana
1 Tablespoon of Vanilla Yogurt
Place all the ingredients in the blender and mix until smooth