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–+ servings
5 from 1 vote

Cranberry Smoothie

Wait, don't throw away that cranberry sauce from your Thanksgiving Dinner table! Especially if you made our Easy 3 Ingredient Cranberry Sauce Recipe These little berries are too good and too healthy for you to throw away. Instead, freeze that cranberry sauce in a baggie and make a smoothie from it later. This drink is for the cranberry lover who does not want an overly sweet smoothie,
Prep Time3 minutes
Total Time3 minutes
Servings: 1
Calories: 101kcal

Ingredients

  • Cup Cranberry Sauce Leftover Frozen
  • ¼ Cup Pineapple Frozen
  • ¼ Cup Orange Juice
  • ⅓ Ripe Banana
  • 1 Tablespoon Vanilla Yogurt

Instructions

  • Place all the ingredients in the blender and mix until smooth

Notes

It is refreshing and tart, but not too bitter. If you are looking for a more kid-friendly version we have a recipe for a Sweet Cranberry Smoothie also made from leftover cranberry sauce.

Nutrition

Calories: 101kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 354mg | Fiber: 2g | Sugar: 17g | Vitamin A: 182IU | Vitamin C: 54mg | Calcium: 48mg | Iron: 0.3mg