Ratatouille

Ratatouille is a classic French vegetable dish that celebrates fresh, seasonal produce. The vegetables can be cut into cubes or thin slices and layered for a visually appealing presentation.

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Prep Time 15

Cook Time 30

Course Brunch, Dinner, Lunch, Side Dish

Cuisine American, French

Servings

Calories 63 kcal

Ingredients

2 ea Zucchini Sliced
2 ea Yellow Summer Squash Sliced
2 ea Eggplan Sliced
1 cup Marinara / Tomato Sauce Our recipe is linked below
1/2 tsp Red Pepper Flake
2 tbsp Olive Oil
1/2 cup Parmesan Cheese freshly grated
Salt and Pepper to Taste

Instructions

Slice your vegetables and lay flat on paper towel
Drizzle with olive oil and sprinkle salt and pepper over the slices

Pre-heat oven to 400 degrees

In cast iron pan add marinara to bottom and stir in pepper flakes
Layer the vegetables on top of each other rotating zucchini, yellow squash and eggplant and then transfer a small stack to the cast iron pan. On top of the sauce then your able to fan them out a little.
Once pan is full crack black pepper over the top and sprinkle parmesan cheese'
Roast in oven for 30-35 min cover with foil for 15 min and last 15 min uncovered

Notes

Served perfect with fish or chicken

Want to try our family sauce receipe

https://loveoffood.net/snookies-pasta-sauce/

Nutrition

Calories: 63kcalCarbohydrates: 2gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 247mgPotassium: 101mgFiber: 1gSugar: 1gVitamin A: 220IUVitamin C: 2mgCalcium: 79mgIron: 0.4mg

Keyword colorful, Healthy, vegetable, Vegetarian

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