Ratatouille
Ratatouille is a classic French vegetable dish that celebrates fresh, seasonal produce. The vegetables can be cut into cubes or thin slices and layered for a visually appealing presentation.
Servings: 8
Calories: 63kcal
Ingredients
- 2 ea Zucchini Sliced
- 2 ea Yellow Summer Squash Sliced
- 2 ea Eggplan Sliced
- 1 cup Marinara / Tomato Sauce Our recipe is linked below
- 1/2 tsp Red Pepper Flake
- 2 tbsp Olive Oil
- 1/2 cup Parmesan Cheese freshly grated
- Salt and Pepper to Taste
Instructions
- Slice your vegetables and lay flat on paper towel
- Drizzle with olive oil and sprinkle salt and pepper over the slices
Pre-heat oven to 400 degrees
- In cast iron pan add marinara to bottom and stir in pepper flakes
- Layer the vegetables on top of each other rotating zucchini, yellow squash and eggplant and then transfer a small stack to the cast iron pan. On top of the sauce then your able to fan them out a little.
- Once pan is full crack black pepper over the top and sprinkle parmesan cheese'
- Roast in oven for 30-35 min cover with foil for 15 min and last 15 min uncovered
Notes
Served perfect with fish or chicken
Want to try our family sauce receipe
https://loveoffood.net/snookies-pasta-sauce/
Nutrition
Calories: 63kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 247mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 0.4mg