Raspberry Infused Simple Syrup

This is my favorite recipe for a cocktail mixer! The raspberry syrup is the best I have ever tried. The process takes a little patience waiting for the sous vide but the syrup lasts a month in the refrigerator.

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Prep Time 5

Cook Time 2

Total Time 2 5

Course Cocktail Mixer

Cuisine American

Servings

Calories 50 kcal

Equipment

1 Sous Vide
1 Mesh Strainer
1 Wide Mouth Funnel

Ingredients

22 Raspberries 22 Raspberries approximately (75 grams)
7.5 Oz Simple Syrup

Instructions

Wash the raspberries
Add them to a ziplock bag
Place your Sous vide in a container filled with water (Pan or other approved material for Sous vide machine)
Leave the baggie open a tad as you push it down into the water so all the air is forced out by the displacement of the water.
Seal the baggie and get your Sous vide set to 135F
Leave it in for 2 hours
Remove the baggie and submerge it into an ice bath
Strain using a fine mesh strainer or coffee filter into a mason jar

Video

Nutrition

Calories: 50kcalCarbohydrates: 13gProtein: 0.04gFat: 0.02gSaturated Fat: 0.001gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 10mgPotassium: 17mgFiber: 0.2gSugar: 13gVitamin A: 1IUVitamin C: 1mgCalcium: 3mgIron: 1mg

Keyword Adult Beverage, alchohol free, Sweet

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