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–+ servings
5 from 1 vote

Raspberry Infused Simple Syrup

This is my favorite recipe for a cocktail mixer! The raspberry syrup is the best I have ever tried. The process takes a little patience waiting for the sous vide but the syrup lasts a month in the refrigerator.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Servings: 12
Calories: 50kcal

Equipment

  • 1 Sous Vide
  • 1 Mesh Strainer
  • 1 Wide Mouth Funnel

Ingredients

  • 22 Raspberries 22 Raspberries approximately (75 grams)
  • 7.5 Oz Simple Syrup

Instructions

  • Wash the raspberries
  • Add them to a ziplock bag
  • Place your Sous vide in a container filled with water (Pan or other approved material for Sous vide machine)
  • Leave the baggie open a tad as you push it down into the water so all the air is forced out by the displacement of the water.
  • Seal the baggie and get your Sous vide set to 135F
  • Leave it in for 2 hours
  • Remove the baggie and submerge it into an ice bath
  • Strain using a fine mesh strainer or coffee filter into a mason jar

Nutrition

Calories: 50kcal | Carbohydrates: 13g | Protein: 0.04g | Fat: 0.02g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 10mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg