Pumpkin Vinaigrette

Pumpkin Vinaigrette is a delightful seasonal dressing that brings the warmth of fall to your salads. This vinaigrette blends the subtle sweetness of pumpkin with tangy vinegar and a touch of honey, creating a perfectly balanced flavor profile. Enhanced with spices like cinnamon and nutmeg, it adds a cozy, autumnal twist to leafy greens, roasted vegetables, or even grain salads. Light yet flavorful, this vinaigrette is a must-try for anyone looking to infuse their dishes with a taste of fall.

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Prep Time 5

Total Time 5

Course Dressing

Cuisine American

Servings

Calories 115 kcal

Equipment

1 Medium Bowl
1 Whisk
1 Cruet

Ingredients

1/4 Cup Apple Cider Vinegar
3/4 Cup Pumpkin
1/4 Cup Olive Oil
1/2 Cup Water
1 Clove Garlic
1/2 Lemon Juice and Zest
3 Tbs Green Onion
1 Teaspoon Ginger Root
2 Tbsp Maple Syrup
1 Tsp Ground Cinnamon
Salt and Pepper to Taste

Instructions

Place the pumpkin in a medium bowl
Pour the oil and vinegar
Mince the garlic, ginger
Zest the lemon
Squeeze the lemon juice into the pumpkin mixture
Add the garlic, ginger, and lemon zest
Add the cinnamon and maple syrup
Whisk it together and add the green onion
Add the water(If your dressing is still too thick simply add a little more water 1 Tbs at a time)
Whisk it all together
Pour into a cruet
Pour over your salad

Video

Notes

Add this salad dressing to a fall salad made with Romain lettuce, cabbage, fennel, pears, dried cranberries, or apples.

Nutrition

Calories: 115kcalCarbohydrates: 9gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 5mgPotassium: 111mgFiber: 1gSugar: 5gVitamin A: 4799IUVitamin C: 7mgCalcium: 25mgIron: 1mg

Keyword Fall

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