Piped To Perfection Shepherd's Pie
Ingredients
- 2 Lbs. Fresh Ground Chuck
- 1 Lb. Fresh Ground Sirloin
- 4 Lbs. Yukon Gold Potatoes
- 4 Garlic Cloves minced
- 4 Ears of Fresh Corn
- 1 Small Yellow Onion minced
- 1 Lb. Salted Butter
- ¼ Cup Parmigiano Reggiano
- 1 ½ Cups Sour Cream
- 1 Tablespoon Oil
- ½ Teaspoon Paprika
Instructions
- Char you corn over an open flame (gas stove or gas grill) cooking for approx 3 -4 minutes.
- Let the corn cool enough so you can hold and shave off the kernels in a bowl with a large kitchen knife.
- Add salt, pepper and 1 tablespoons of butter to the corn and set aside.
- Peel and cut potatoes in 1 ½ “ cubes, add to a pot, cover potatoes with water.
- Cook on high heat for 15 -17 min until the potatoes are tender and soft enough for whipping.
- Drain potatoes and put in mixing bowl, add 2 tablespoons of butter, salt, and pepper.
- Mix on high with a hand blender or stand mixer (whip) for 30 seconds.
- Add the sour cream and cheese, mix on high for 2 minutes until all lumps are gone.
- Adjust your salt and pepper if needed (taste as you go), cover to keep warm and set aside.
- In large frying pan turn heat to Med/High and add oil, add chuck and sirloin meat.
- Cook for approximately 5 minutes, then add minced onion and garlic, salt and pepper to taste.
- Cook another for another 5 minutes your meat should be cooked through and onions translucent.
- Now it’s time to assemble…
- In a baking dish add ground meat to the bottom of the pan.
- Layer the corn on top, then you will layer the potatoes, spoon and smooth out or put into a piping bag and make rosettes all over the top using a star tip.
- Thinly slice remaining tablespoon of butter and add to the top.
- Sprinkle with paprika and bake at 375 degrees F for 35 minutes.
Tried this recipe?Let us know how it was!