Piped To Perfection Shepherd's Pie

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Ingredients
  

  • 2 Lbs. Fresh Ground Chuck
  • 1 Lb. Fresh Ground Sirloin
  • 4 Lbs. Yukon Gold Potatoes
  • 4 Garlic Cloves minced
  • 4 Ears of Fresh Corn
  • 1 Small Yellow Onion minced
  • 1 Lb. Salted Butter
  • ¼ Cup Parmigiano Reggiano
  • 1 ½ Cups Sour Cream
  • 1 Tablespoon Oil
  • ½ Teaspoon Paprika

Instructions
 

  • Char you corn over an open flame (gas stove or gas grill) cooking for approx 3 -4 minutes.
  • Let the corn cool enough so you can hold and shave off the kernels in a bowl with a large kitchen knife.
  • Add salt, pepper and 1 tablespoons of butter to the corn and set aside.
  • Peel and cut potatoes in 1 ½ “ cubes, add to a pot, cover potatoes with water.
  • Cook on high heat for 15 -17 min until the potatoes are tender and soft enough for whipping.
  • Drain potatoes and put in mixing bowl, add 2 tablespoons of butter, salt, and pepper.
  • Mix on high with a hand blender or stand mixer (whip) for 30 seconds.
  • Add the sour cream and cheese, mix on high for 2 minutes until all lumps are gone.
  • Adjust your salt and pepper if needed (taste as you go), cover to keep warm and set aside.
  • In large frying pan turn heat to Med/High and add oil, add chuck and sirloin meat.
  • Cook for approximately 5 minutes, then add minced onion and garlic, salt and pepper to taste.
  • Cook another for another 5 minutes your meat should be cooked through and onions translucent.
  • Now it’s time to assemble…
  • In a baking dish add ground meat to the bottom of the pan.
  • Layer the corn on top, then you will layer the potatoes, spoon and smooth out or put into a piping bag and make rosettes all over the top using a star tip.
  • Thinly slice remaining tablespoon of butter and add to the top.
  • Sprinkle with paprika and bake at 375 degrees F for 35 minutes.
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1 thought on “Piped to Perfection Shepherds Pie”

  1. 4 stars
    Make sure to whip your potatoes good or lumps will get stuck in piping bag. This was so good and top was crispy

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4 from 1 vote
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