Dijon Mustard Sauce

We serve this sauce with Crab Cakes, Turkey Burgers, Spinach Balls, Chicken Tenders and more. This is an easy sauce to make and adjust based on how you prefer the taste. Some people like it a bit more tart and others like it sweeter.

The recipe below is a basic version that will not disappoint, but the fun of this sauce is really experimenting with it until you find your happy place.

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Prep Time 5

Marinate 30

Total Time 35

Course Condiment

Cuisine French

Servings

Calories 94 kcal

Ingredients

2 Tbs Mayonnaise
1 Tsp Dijon Mustard Grainy mustard can be used but you may have to adjust other ingredients to gain more sweetness
1 Tsp Balsamic Vinegar
1.5 Tsp Sugar Honey may be substituted for sugar
1/2 Tbs Olive Oil

Instructions

Gather your ingredients
Mix all the ingredients together.
If using sugar, let the sauce sit for 30 minutes or more before serving.

Nutrition

Calories: 94kcalCarbohydrates: 2gProtein: 0.2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 4mgSodium: 78mgPotassium: 6mgFiber: 0.1gSugar: 2gVitamin A: 7IUVitamin C: 0.01mgCalcium: 2mgIron: 0.1mg

Keyword beginner, Quick, Sauce, Savory

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