Creamy Dreamy Vanilla Ice Cream
Creamy Dreamy Vanilla Ice Cream This eggless ice cream is packed with vanilla flavor and is sweet and creamy. It takes a little planning on your part bu ...
Ole’ Guacamole
Ole' Guacamole One of our "have to haves" at any homemade Mexican meal. This is so simple to make takes literally minutes. Put on tacos, fajit ...
Rotini Salad w Roasted and Fresh Vegetables
Vegetable Rotini Salad What makes this salad just not an ordinary pasta salad, is that we added in not just fresh crunchy vegetables but also sweet and ...
Field Pea Microgreen Salad
Field Pea Salad This is a beautiful salad! It tastes as amazing as it looks. Simple but elegant with the little flowers from the field peas. Perfect for ...
Sweet Pickled Peaches
Pickled Peaches 3 Peaches (ripe but not soft)1 Cup Apple Cider Vinegar1/3 Cup Mirin or Rice Wine Vinegar1/2 Cup Sugar1/4 Cup Maple Syrup1 T ...
Shish kabob
Shish Kebob This is one of the most fun colorful ways to entertain in the summer! Our marinade add so much flavor. Mix and match the proteins and the ve ...
Terrific Tzatziki
Terrific Tzatziki This is a fabulous accompaniment to falafel, grape leaves, lamb, burgers and more. We like to sometimes dip pita bread into it as an a ...
Brie and Jam Phyllo Cups
Brie & Jam Phyllo Cups This recipe is so simple to make. It is 3 ingredients and can be made in less than 15 minutes, in the toaster oven. What is ...
Watch How Easy It is To Make
Our Instant Pot gets a workout on a weekly basis. It is one of the kitchen appliances that is worth the kitchen space.
What a better way to cook lean, healthy, budget friendly chicken breasts? Chicken gets cooked quicker and is not dried out. Plus you get the bonus of all that extra stock.
More Than Just a Time Saver
Keep Chicken Stock On Hand
After the chicken is made you have a lovely chicken stock to use to kick up flavor in other recipes. No need to add any anything for simple amazing flavor. This is a simple stock made the easy way. (if you want a heartier stock which more complex recipes require we have recipes for this)
Once the stock had cooled we skim the fat off the top and discard it. We place the stock in small freezer bags using this handy filling tool.
We lay them flat on a baking tray and pop it into the freezer. They take up very little space. Just make sure that you close them tight and check for leaks.
Feed Fido Better Food
If your furry friend has no chicken allergies than this is a great way to feed them healthy protein. We incorporate this along with raw carrot and kibble. Our vet is always complementing us on our dogs health and he is almost nine years old. We like to think one of the reasons is he eats healthy. By the way this is the only people food he receives ever.
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