Ingredients
- 2-3 Idaho Potatoes Washed Well (leave the skin on)
- 2 Cups of Sharp Cheddar Cheese
- 2 Cups of Ham Diced
- 1.5 Cups of Milk
- ½ Cup of Cream
- 3 Tablespoons of Butter
- 3 Tablespoons of Flour
- ½ Cup of Green Onion/Scallions
- 2 Small Onions
- 2 Tablespoons of Olive oil
- ¼ Teaspoons of Garlic Powder
- ¼ Teaspoons of Black Pepper
- ¼ Teaspoons of Paprika
Instructions
- Preheat your oven to 350 degrees F.
- Par cook the whole potatoes by boiling them in salted water for 6-7 minutes and then plunge into cold water so that they will be cool enough to handle.
- Once cooled slice the potatoes thin.
- Slice the onions thin and sweat in a frying pan with the 2 tablespoons of olive oil.
- Once onions are done, remove from the pan and drop in the 3 tablespoons of butter, melt over medium low heat.
- Add in the flour and stir to make a rue.
- Slowly add in the cream and milk stirring constantly.
- Add the paprika, pepper, and garlic powder to the mixture.
- Add in your cheese until melted.
- Layer your potatoes alternating with the onions and ham.
- Once your layers are complete pour the cheesy mixture over the potatoes.
- Sprinkle a little cheese salt, pepper, parsley, and paprika on top
- Bake at 350 degrees F for 60-70 minutes until your potatoes are soft.
Watch How To Make It
