Blueberry Breakfast Bake
When you are feeding small group this recipe is a lifesaver. Easy to make and everyone will love it. What a better way to use up leftover bread and blueberries.
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Ingredients
- 3 Cups Blueberries fresh or frozen
- 6 Eggs
- 1/2 Cup Milk
- 1 Teaspoon Vanilla Extract
- 1/2 Cup Sugar depending on how sweet you prefer you could add a little more
- 4 Tbsp Butter
- 3 Cups Bread We use leftover bread
Instructions
- Preheat the oven to 350 degrees F.
- Spray the pan with nonstick cooking spray.
- Break the bread into large bite-sized chunks and add it to the pan.
- Beat the eggs
- Mix the eggs, milk, and vanilla together in a separate bowl.
- Place the blueberries all over the bread.
- Pour the egg mixture all over the blueberries and add the sugar on top.
- Add the butter to various spots on the top of the pan.
- Bake uncovered for 35-45 minutes until brown on top.
Nutrition
Calories: 571kcalCarbohydrates: 89gProtein: 17gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 223mgSodium: 159mgPotassium: 257mgFiber: 4gSugar: 31gVitamin A: 654IUVitamin C: 9mgCalcium: 79mgIron: 2mg
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Good family breakfast