Go Back
–+ servings
5 from 1 vote

Blueberry Breakfast Bake

When you are feeding small group this recipe is a lifesaver. Easy to make and everyone will love it. What a better way to use up leftover bread and blueberries.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 5
Calories: 571kcal

Ingredients

  • 3 Cups Blueberries fresh or frozen
  • 6 Eggs
  • 1/2 Cup Milk
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Sugar depending on how sweet you prefer you could add a little more
  • 4 Tbsp Butter
  • 3 Cups Bread We use leftover bread

Instructions

  • Preheat the oven to 350 degrees F.
  • Spray the pan with nonstick cooking spray.
  • Break the bread into large bite-sized chunks and add it to the pan.
  • Beat the eggs
  • Mix the eggs, milk, and vanilla together in a separate bowl.
  • Place the blueberries all over the bread.
  • Pour the egg mixture all over the blueberries and add the sugar on top.
  • Add the butter to various spots on the top of the pan.
  • Bake uncovered for 35-45 minutes until brown on top.

Nutrition

Calories: 571kcal | Carbohydrates: 89g | Protein: 17g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 223mg | Sodium: 159mg | Potassium: 257mg | Fiber: 4g | Sugar: 31g | Vitamin A: 654IU | Vitamin C: 9mg | Calcium: 79mg | Iron: 2mg