Turkey Spring Rolls
These hand rolled Spring Rolls are made with turkey instead of the traditional pork. They are still as delicious, and better than take out.
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Ingredients
- 12 Spring Roll Wrappers
- 1.5 Tbsp Olive Oil
- ½ Lb. Ground Turkey
- ¼ Cup Mushrooms chopped
- 2-3 Green Onions chopped
- ½ Cup Cabbage Diced
- 2 Carrots Minced
- 1 Tablespoon Fish Sauce Oyster or Other
- 1 Teaspoon Ginger Fresh
- 1 Clove Garlic
- 1 Teaspoon Soy Sauce
- ½ Teaspoon Red Pepper Flake
- Salt and Pepper to Taste
- ½ Cup Vegetable Oil for Frying
Instructions
- Heat the olive oil in a frying pan.
- Add the turkey meat and cook until no pink color is seen.
- Before the meat is nearly done, add in the garlic to cook for a few minutes until it glistens.
- Remove the turkey mixture from the heat and set aside.
- Prepare the mushrooms, green onion, cabbage, carrots and spices and place in a bowl.
- Add in the cooled turkey mixture.
- Lay out a few of the egg roll wrappers on a dry, clean, surface.
- Fill a tablespoon and drop it on one side of the mixture.
- Roll it tight like you would roll a burrito, being careful to tuck in sides and pinch any openings together.
- You can dip your finger in water and wet the end or brush a small amount of oil or butter on the end.(You do not want the filling to leak out into the oil when frying).
- Heat the vegetable oil over medium heat.
- Place the rolls one at a time in the pan when the oil is ready.
- When browned, remove the rolls with tongs and place on a wire rack with a paper towel to under drain.
- Serve with our Chinese Brown Duck Sauce or an Asian chili sauce.
Nutrition
Calories: 270kcalCarbohydrates: 19gProtein: 10gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 18mgSodium: 410mgPotassium: 194mgFiber: 1gSugar: 1gVitamin A: 2630IUVitamin C: 3mgCalcium: 26mgIron: 1mg
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So good!