Italian Chicken

This 1-Pan Italian Chicken is the perfect solution for a delicious, hearty, and cost-effective meal! Packed with juicy chicken, crisp vegetables, and tender potatoes, it's a simple yet flavorful dish that requires minimal prep and cleanup.

The star of the show is a whole chicken cut into pieces, roasted to perfection with a medley of seasoned vegetables and golden potatoes. Topped with tangy tomatoes and a touch of garlic and olive oil brings everything together, infusing the ingredients with a savory Italian-inspired flavor.

Perfect for busy weeknights or meal prepping, this dish delivers big on taste without breaking the bank. Whether you're cooking for one or a family, this meal is sure to satisfy everyone at the table!

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Dinner

Cuisine Italian

Servings

Calories 768 kcal

Ingredients

4.5 Lb Chicken Whole cut into pieces (legs, thighs, wings, and breasts)
4 Potatoes medium quartered
3 cups Vegetables Fresh assorted e.g., bell peppers, zucchini, carrots, onions
28 Ounces Tomatoes canned
5 Garlic cloves minced
1.5 Tbsp Italian Seasoning
3.5 Tbsp Olive Oil
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (200°C).
In the same pan you are cooking in toss the potatoes and assorted vegetables with minced garlic, olive oil, and your choice of Italian herbs. Season generously with salt and pepper.
Arrange the chicken pieces in a single layer on a large baking sheet or roasting pan. Surround the chicken with the seasoned potatoes and vegetables.
Drizzle the chicken and vegetables with a little extra olive oil and season with more salt, pepper, and Italian herbs.
Pour the canned tomatoes over the top
Roast everything in the preheated oven for 60 minutes, or until the chicken is fully cooked to at least 165 F, and the vegetables are tender.
Serve hot and enjoy the perfect combination of savory tomato, flavorful chicken, roasted veggies, and hearty potatoes.

Video

Notes

Feel free to mix and match your favorite vegetables!
To save time, you can prep everything the night before. Combine and roast it fresh the next day.

Simple, budget-friendly, and oh-so-delicious, this 1-Pan Italian Chicken is sure to become a family favorite!

Nutrition

Calories: 768kcalCarbohydrates: 44gProtein: 50gFat: 44gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 20gTrans Fat: 0.2gCholesterol: 173mgSodium: 221mgPotassium: 1567mgFiber: 9gSugar: 5gVitamin A: 6071IUVitamin C: 60mgCalcium: 103mgIron: 5mg

Keyword easy, Family Meal, weeknight

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