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–+ servings
5 from 1 vote

Italian Chicken

This 1-Pan Italian Chicken is the perfect solution for a delicious, hearty, and cost-effective meal! Packed with juicy chicken, crisp vegetables, and tender potatoes, it's a simple yet flavorful dish that requires minimal prep and cleanup.
The star of the show is a whole chicken cut into pieces, roasted to perfection with a medley of seasoned vegetables and golden potatoes. Topped with tangy tomatoes and a touch of garlic and olive oil brings everything together, infusing the ingredients with a savory Italian-inspired flavor.
Perfect for busy weeknights or meal prepping, this dish delivers big on taste without breaking the bank. Whether you're cooking for one or a family, this meal is sure to satisfy everyone at the table!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 6
Calories: 768kcal

Ingredients

  • 4.5 Lb Chicken Whole cut into pieces (legs, thighs, wings, and breasts)
  • 4 Potatoes medium quartered
  • 3 cups Vegetables Fresh assorted e.g., bell peppers, zucchini, carrots, onions
  • 28 Ounces Tomatoes canned
  • 5 Garlic cloves minced
  • 1.5 Tbsp Italian Seasoning
  • 3.5 Tbsp Olive Oil
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (200°C).
  • In the same pan you are cooking in toss the potatoes and assorted vegetables with minced garlic, olive oil, and your choice of Italian herbs. Season generously with salt and pepper.
  • Arrange the chicken pieces in a single layer on a large baking sheet or roasting pan. Surround the chicken with the seasoned potatoes and vegetables.
  • Drizzle the chicken and vegetables with a little extra olive oil and season with more salt, pepper, and Italian herbs.
  • Pour the canned tomatoes over the top
  • Roast everything in the preheated oven for 60 minutes, or until the chicken is fully cooked to at least 165 F, and the vegetables are tender.
  • Serve hot and enjoy the perfect combination of savory tomato, flavorful chicken, roasted veggies, and hearty potatoes.

Notes

  • Feel free to mix and match your favorite vegetables!
  • To save time, you can prep everything the night before. Combine and roast it fresh the next day.
Simple, budget-friendly, and oh-so-delicious, this 1-Pan Italian Chicken is sure to become a family favorite!

Nutrition

Calories: 768kcal | Carbohydrates: 44g | Protein: 50g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 173mg | Sodium: 221mg | Potassium: 1567mg | Fiber: 9g | Sugar: 5g | Vitamin A: 6071IU | Vitamin C: 60mg | Calcium: 103mg | Iron: 5mg