Blueberry Breakfast Bake
When you are feeding small group this recipe is a lifesaver. Easy to make and everyone will love it. What a better way to use up leftover bread and blueberries.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Breakfast, Brunch
Cuisine American
Servings 5
Ingredients
- 3 Cups Blueberries fresh or frozen
- 6 Eggs Beaten
- 1/2 Cup Milk
- 1 Teaspoon Vanilla Extract
- 1/2 to 3/4 Cup Sugar depending on how sweet you prefer
- 4 Pads of Butter
- 3 Cups Bread We use leftover bread
Instructions
- Preheat the oven to 350 degrees F.
- Spray the pan with nonstick cooking spray.
- Break the bread into large bite-sized chunks and add it to the pan.
- Mix the eggs, milk, and vanilla together in a separate bowl.
- Place the blueberries all over the bread.
- Pour the egg mixture all over the blueberries and add the sugar on top.
- Add the butter to various spots on the top of the pan.
- Bake uncovered for 35-45 minutes until brown on top.
Keyword bake, beginner, budget, easy, family
Tried this recipe?Let us know how it was!