Easy Cranberry Relish
Ditch those old fashioned cans of cranberry sauce this year and serve this fresh-tasting relish instead. This Thanksgiving condiment is so simple, it has only 4 ingredients and you do not even cook it! People love this because it is fresh tasting and can be less sweet than a cranberry sauce. It can be made 2 days ahead of time or 10 minutes before you serve the meal.
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Equipment
- 1 Spatula
Ingredients
- 12 Ounces Cranberries Fresh
- 2 Mandarins or Tangelos peeled
- 1 Red Apple peeled and cut into quarters
- 1 Cup White Sugar
Instructions
- Wash the cranberries and set aside to drain
- Wash and peel the mandarins or tangelos
- Wash and peel the apple
- Place the cranberries in a food processor, pulse until reduced by half
- Slice the apple and add it to the food processor and pulse until reduced by half
- Add the orange and the white sugar
- Process till you reach the desired consistency of relish, if it looks too thick you can add a little water or juice from the orange,
Video
Nutrition
Calories: 108kcalCarbohydrates: 27gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 918mgPotassium: 76mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 10mgCalcium: 10mgIron: 0.1mg
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