Cranberry Smoothie

Wait, don't throw away that cranberry sauce from your Thanksgiving Dinner table! Especially if you made our Easy 3 Ingredient Cranberry Sauce Recipe These little berries are too good and too healthy for you to throw away. Instead, freeze that cranberry sauce in a baggie and make a smoothie from it later. This drink is for the cranberry lover who does not want an overly sweet smoothie,
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Prep Time 3 minutes
Total Time 3 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 101 kcal

Ingredients
  

  • Cup Cranberry Sauce Leftover Frozen
  • ¼ Cup Pineapple Frozen
  • ¼ Cup Orange Juice
  • Ripe Banana
  • 1 Tablespoon Vanilla Yogurt

Instructions
 

  • Place all the ingredients in the blender and mix until smooth

Notes

It is refreshing and tart, but not too bitter. If you are looking for a more kid-friendly version we have a recipe for a Sweet Cranberry Smoothie also made from leftover cranberry sauce.

Nutrition

Calories: 101kcalCarbohydrates: 24gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 15mgPotassium: 354mgFiber: 2gSugar: 17gVitamin A: 182IUVitamin C: 54mgCalcium: 48mgIron: 0.3mg
Keyword Tart
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