Mini Quiche

Mini Quiche

We love mini quiche in the morning. Not only are they a great handheld grab and go item. These little lovelies can be frozen and defrosted for later. We make ours with onions, peppers, cheese, and sometimes ham. But the sky is the limit to what flavors you can create. If you love mushrooms, spinach and or cheese... go for it. This is a great clean up the fridge item to make.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Breakfast
Cuisine American, French
Servings 6
Calories 410 kcal


  • 6 Eggs
  • 1 Bell Pepper
  • 1 Onion
  • 3/4 Cup Cheddar Cheese
  • 1/2 Cup Milk
  • 2 Pie Crusts The rolled kind
  • Cooking Spray
  • Salt to Taste
  • Pepper to Taste
  • 1 Tsp Olive Oil
  • 1 Tbsp Flour So the pie crust does not stick to the board


  • Preheat you oven to 375°F
  • Spray your muffin tin with the cooking spray
  • Wash and cut your bell pepper
  • Peel and rough cut your onion
  • Heat the frying pan over medium heat
  • Add the olive oil
  • Add your peppers and onions and cook until glistening
  • Flour a cutting board
  • Unroll the dough
  • Using a biscuit cutter, or something of equal shape cut as many circles as you can
  • Place a circle in each cup of the pan
  • Repeat with the other pie dough
  • Press the dough to the side of the pan to work our any over laps
  • Cut your cheese into small chunks
  • Crack the eggs into your measuring cup
  • Add the milk to your eggs
  • Whisk the eggs and milk and set aside
  • Divide your cheese between the spots in the muffin pan
  • Add your fillings and pour the egg mixture to about 3/4 the way full
  • Repeat
  • Add salt and pepper
  • You may choose to top with a bit of grated cheese (not included in calorie count)
  • Cook for 22-25 minutes until you are sure the egg has set up.
  • Cool in the pan for a few minutes before removing
  • Eat right away or wrap in wax paper for refrigeration for up to 3 days or freeze



In this recipe we use the store-bought pie crusts however feel free to make your own if you prefer.  In the video we show you how creative you can be with various flavors. Nutritional data was calculated with the pepper onion cheese recipe. 


Calories: 410kcalCarbohydrates: 32gProtein: 13gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 180mgSodium: 396mgPotassium: 226mgFiber: 2gSugar: 3gVitamin A: 1034IUVitamin C: 27mgCalcium: 166mgIron: 2mg
Keyword breakfast, brunch, egg, Entertaining
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