Curried Chicken Thighs
Curry comes in so many varieties and colors. For this Grilled Curry Boneless Chicken Thigh recipe we used a green Thai curry from a brand called Vitasia. The curry is mildly spicy which keep you craving another bite.
Servings: 4
Calories: 405kcal
Cost: $4.
Equipment
- Grill or Grill Pan
Ingredients
- 4 Ounces Thai Curry Paste
- 1.5 Pounds Boneless Chicken Thighs
Instructions
- Start with boneless thighs, we buy bone in thighs when they are on sale and debone them and store in the freezer until a day or two before we are ready to use them.
- Mix approximately on ounce of curry paste per thigh and rub them all over
- Grill on a medium direct heat for approximately 20 minutes or until the thermometer reads 165 degrees F
Notes
We used Vitasia brand Green Thai Curry You may substitute another brand but check the calories as all curry pastes are not created equal.
Approximately 4 good sized thighs. We leave the skin on for these.
Nutrition
Calories: 405kcal | Carbohydrates: 3g | Protein: 28g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 131mg | Potassium: 349mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4598IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 2mg