Greek Orzo Salad

Greek Orzo Salad

This greek orzo salad is so delicious your friends and family will ask you to make it for every get-together. This makes for a great workday lunch since it travels well. If you plan to use it over several days just omit the red onion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Entertaining, Lunch, Side Dish
Servings 12
Calories 455 kcal


  • 2 Lbs Orzo Pasta
  • 1.5 Cups Tomatoes
  • 3/4 Cup Red Onion
  • 1 Cucumber
  • 1/2 Red Bell Pepper
  • 1/2 Green Bell Pepper
  • 1/4 Cup Black Olives
  • 1/4 Cup Green Olives
  • 10 Ounces Feta Cheese
  • 16 Ounces Greek Salad Dressing
  • 1.5 Tbps Dried Sumac
  • Salt and Pepper to Taste


  • Cook the Orzo as directed on the package
  • Rinse and drain well.
  • Set aside to cool
  • Chop and prepare all the vegetables
  • Add in the vegetables to the cooled pasta
  • Add the Feta cheese
  • Stir in the Greek salad dressing
  • Add the Sumac


The servings in this recipe are estimated assuming you are eating this for your entire meal. 


Calories: 455kcalCarbohydrates: 65gProtein: 14gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 21mgSodium: 733mgPotassium: 329mgFiber: 3gSugar: 9gVitamin A: 482IUVitamin C: 15mgCalcium: 149mgIron: 1mg
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