Greek Orzo Salad

Greek Orzo Salad

This greek orzo salad is so delicious your friends and family will ask you to make it for every get-together. This makes for a great workday lunch since it travels well. If you plan to use it over several days just omit the red onion.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Entertaining, Lunch, Side Dish
Servings 12
Calories 455 kcal


  • 2 Lbs Orzo Pasta
  • 1.5 Cups Tomatoes
  • 3/4 Cup Red Onion
  • 1 Cucumber
  • 1/2 Red Bell Pepper
  • 1/2 Green Bell Pepper
  • 1/4 Cup Black Olives
  • 1/4 Cup Green Olives
  • 10 Ounces Feta Cheese
  • 16 Ounces Greek Salad Dressing
  • 1.5 Tbps Dried Sumac
  • Salt and Pepper to Taste


  • Cook the Orzo as directed on the package
  • Rinse and drain well.
  • Set aside to cool
  • Chop and prepare all the vegetables
  • Add in the vegetables to the cooled pasta
  • Add the Feta cheese
  • Stir in the Greek salad dressing
  • Add the Sumac


The servings in this recipe are estimated assuming you are eating this for your entire meal. 


Calories: 455kcalCarbohydrates: 65gProtein: 14gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 21mgSodium: 733mgPotassium: 329mgFiber: 3gSugar: 9gVitamin A: 482IUVitamin C: 15mgCalcium: 149mgIron: 1mg
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