Name: Butternut Squash Lasagna With Sage Brown Butter Sauce
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1 Butternut Squash (Large ); 2 Cups Chicken Stock (Vegetable stock optional ); 5 Italian Sausages (Mild Sweet -Plant based optional ); 8 oz. Ricotta Cheese; 1 Cup Mozzarella Cheese; ½ Cup Sage (Fresh chopped); 8 Tbs Butter; 2 Eggs (Beaten ); ½ Cup Heavy Cream; 1 Onion; ½ Apple (chopped); 16 Oz Lasagna Noodles (Bake or No Bake); ⅓ Cup Olive Oil; ½ Teaspoon Salt; Pepper to Taste; ½ Cup Parmigiano Reggiano (Grated)

Butternut Squash Lasagna With Sage Brown Butter Sauce

Butternut Squash Lasagna is a delightful twist on the classic Italian dish, combining the creamy sweetness of roasted butternut squash with layers of tender lasagna noodles and rich, gooey cheese. This comforting and hearty meal is perfect for cozy dinners and gatherings, offering a balance of savory flavors with a hint of sweetness. Whether you're catering to a vegetarian crowd or just looking to try something new, this Butternut Squash Lasagna is sure to become a favorite in your recipe collection.

Jump to Recipe Jump to Video

Prep Time 20

Cook Time 1 30

Total Time 1 50

Course Main Course

Cuisine Italian

Servings

Calories 891 kcal

Equipment

1 Lasagna Pan

Ingredients

1 Butternut Squash Large
2 Cups Chicken Stock Vegetable stock optional
5 Italian Sausages Mild Sweet -Plant based optional
8 oz. Ricotta Cheese
1 Cup Mozzarella Cheese
½ Cup Sage Fresh chopped
8 Tbs Butter
2 Eggs Beaten
½ Cup Heavy Cream
1 Onion
½ Apple chopped
16 Oz Lasagna Noodles Bake or No Bake
⅓ Cup Olive Oil
½ Teaspoon Salt
Pepper to Taste
½ Cup Parmigiano Reggiano Grated

Instructions

Gather your ingredients
Wash the squash
Prepare the squash by peeling and cubing squash into ¼ inch chunks, discard seeds. You can also cook whole if you prefer. See notes
Toss in 2 tablespoons of olive oil and a pinch of salt.
Roast on a lined cookie sheet at 350 degrees F for 35 to 40 minutes until softened and set aside.
When the squash has softened, mash it and set aside
Remove sausage meat from the casing and discard the casing, brown the sausage meat and when meat is half browned add onion and apple until all meat is browned and apples are soft, then remove from heat.
Prepare the sage butter sauce by melting the butter at medium-high high heat in a frying pan.
Add the sage to the butter and let it crisp as the butter browns, set aside to cool.
To prepare the cheese, mix the ricotta and beaten eggs with the cream and sage butter mix.
Preheat oven to 350 degrees
Assemble the lasagna by adding a small amount of squash mixture to the bottom of a baking pan.
Add the first layer of the no bake lasagna noodles.
Spread the cheese mixture and then drop dollops of squash and spread evenly.
Drizzle a bit of chicken stock on top and grate some Parmigiano Reggiano.
And repeat layers until pan is full, ending with the pumpkin and lastly the cheese.
Drizzle last of chicken stock and add a handful of mozzarella cheese, sprinkle some grated Parmigiano Reggiano, some cinnamon, salt and pepper.
Bake for approximately 45 minutes, longer if you have a deep dish.

Video

Notes

If cooking longer than 45 minutes cover with tinfoil for the first 20 minutes.

For a leaner option substitute turkey sausage for the mild Italian sausage

For a vegetarian option replace chicken stock with vegetable stock, and swap sausage for plant based.

You can prepare the squash by slicing it in half and roasting in the oven

or if you are short on time pierce the squash in several places and microwave it.

Nutrition

Calories: 891kcalCarbohydrates: 61gProtein: 31gFat: 59gSaturated Fat: 26gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gTrans Fat: 0.5gCholesterol: 171mgSodium: 1083mgPotassium: 817mgFiber: 4gSugar: 7gVitamin A: 10862IUVitamin C: 23mgCalcium: 331mgIron: 3mg

Keyword Dinner Party, family, Savory, Sweet

Print Recipe Pin Recipe

Tried this recipe? Click on the Stars at the top of the recipe

Related Recipes

Stuffed Pasta Shells

Indulge in the comfort of stuffed pasta shells, where tender jumbo pasta shells are filled with a savory blend of ricotta, mozzarella, and Parmesan cheese.

The filling is enhanced with fresh herbs and spinach for a delightful twist. Baked to perfection in a rich marinara sauce and topped with a gooey layer of melted cheese, this dish is a crowd-pleaser that's perfect for any occasion.

Whether you're preparing a family dinner or hosting a gathering, these stuffed pasta shells will impress with their creamy texture and bold flavors.

Make this special dish without all the hassle by using a store bought jar of marinara

Check Out This Recipe

Zucchini Lasagna

The way we like our zucchini lasagna includes a little bit of pasta. So it is not carb-less it is simply low carb. This makes a healthier version of a traditional lasagna.

Check Out This Recipe

Snookie's Best Authentic Pasta Sauce

We are not talking about the famous Jersey Shore character however we are talking about an Italian woman just the same. This one from East Boston, MA. Her sauce is my go to for all occasions. It is meaty hearty spicy and full of layered flavors.

Check Out This Recipe

White Bowl filled with red pasta sauce with meatballs and sausage over spaghetti

American Chop Suey

Savory sausage and hearty ground beef with tomatoes, garlic and pasta are a winning combination. This pasta dish is a Northern US staple. We all grew up eating this dish in the colder months. It is great leftover too.

Check Out This Recipe