White Veggie Pizza
This is a great alternative to a typical red sauce Pizza- We topped with mushrooms, spinach, and tomato. But this is great with chicken, broccoli, sausage and even more toppings.
Servings: 3
Calories: 738kcal
Equipment
- 1 Pizza Pan
- 1 Rolling Pin
- 1 Ladle
Ingredients
- 1 Pizza Dough
- 1 Roma Tomato de-seeded & sliced thin
- 4 Mushrooms sliced thin
- 1 Cup Spinach Fresh chopped
- 2 Cups Mozzarella Cheese Shredded
- ¼ Cup Parmigiano Reggiano Cheese grated
- 1 Cup Alfredo Sauce
- Fresh ground pepper
Instructions
- Make sure pizza dough is room temp so it can be stretched, try our recipe for “perfect pizza dough” or you can buy pizza dough at your local grocery store.
- Stretch dough out and place on pizza stone or pan. (If using a pan ensure bottom has non-stick spray).
- Poke holes all over dough using a fork; this will help so no large bubbles form and dough cooks evenly.
- Spoon Alfredo Sauce all over the pizza leaving ¼” from the sides of the dough. Try our “alfredo sauce” recipe or buy some pre-made in the jar.
- Sprinkle Mozzarella cheese evenly over the pizza
- Place mushrooms, tomato, and spinach on top
- Sprinkle cheese and fresh cracked pepper on top.
- Bake at 400 degrees for 22-25 minutes
Notes
You ca use prepared dough purchased from the store and Alfredo sauce from a jar or if you prefer to make your own we have you covered there also. See the links below.
See The Recipe For Perfect Pizza Dough
See The Recipe for Alfredo Sauce Alfredo Sauce
Nutrition
Calories: 738kcal | Carbohydrates: 71g | Protein: 35g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 109mg | Sodium: 2168mg | Potassium: 285mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1631IU | Vitamin C: 6mg | Calcium: 633mg | Iron: 4mg