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–+ servings
5 from 1 vote

Honey Mustard Dressing

This tangy sweet dressing is so easy to make you will want to prepare this often and it can keep in the fridge for one full week.
Prep Time3 minutes
Total Time3 minutes
Servings: 4
Calories: 86kcal
Cost: $1.49

Equipment

  • 1 Small Funnel
  • 1 Vinaigrette Bottle

Ingredients

  • 2 Tbsp Olive Oil
  • 2 Tbsp Apple Cider Vinegar
  • 2 Tbsp Dijon Mustard
  • 1 Tbsp Honey
  • 1 Garlic Clove
  • 1/8 Tsp Salt
  • 1/8 Tsp Pepper

Instructions

  • Place the funnel in the salad dressing bottle
  • Add the salt
  • Add the pepper
  • Mince the garlic
  • Add the garlic
  • Add the olive oil
  • Add the mustard
  • Add the vinegar
  • Add the honey
  • Put the stopper on the bottle
  • Shake the bottle until all the dressing is mixed together

Notes

You can also just use a mason jar with lid to mix the salad dressing and serve using the bottle.  
 

Nutrition

Calories: 86kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 159mg | Potassium: 22mg | Fiber: 1g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg