Creamy Dreamy Vanilla Ice Cream

This eggless ice cream is packed with vanilla flavor and is sweet and creamy. It takes a little planning on your part but the actual process of making the ice cream is simple. It only has four ingredients and the mixer does all the work.
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Prep Time 30 minutes
Chill The Bowl 1 day
Total Time 1 day 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 629 kcal


  • 1 Kitchenaid Mixer
  • 1 Ice Cream Maker Bowl and Attachment For Kitchenaid Mixer
  • 1 Glass Bowl w. Lid
  • 1 Measuring cup
  • 1 Measuring spoon
  • 1 Rubber Spatula


  • 14 Ounces Sweetened Condensed Milk
  • 3 Cups Heavy Cream
  • 2 Tbs Vanilla Extract
  • 1 Pinch Salt


Set Up The Mixer

  • Freeze the Kitchenaid Ice Cream bowl for 24 hours prior to making the ice cream
  • Attach the paddle spinner to the mixer
  • Remove the bowl from the freezer
  • Place the paddle in the bowl

Making the Ice Cream

  • Pour the sweetened condensed milk into the bowl. scrape the can with a rubber spatula to get it all out
  • Pour the cream in the bowl
  • Add in the vanilla
  • Add the pinch of salt
  • Lower the mixer so that it fits into the divet on the top of the ice cream paddle
  • Lock the mixer in place
  • Mix on the lowest speed setting 1
  • Let the mixer churn the ice cream for 30 minutes
  • You can eat the ice cream at this point if you like soft serve or you can move it to a bowl with a tight fitting lid and let it freeze for 4 to 5 hours and it will be scoopable



Requires The KitchenAid Ice Cream Maker Attachment 
Add in small chips of chocolate or swirl in some salted caramel sauce for some variation 


Calories: 629kcalCarbohydrates: 40gProtein: 9gFat: 49gSaturated Fat: 31gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 157mgSodium: 123mgPotassium: 365mgSugar: 40gVitamin A: 1926IUVitamin C: 2mgCalcium: 267mgIron: 0.2mg
Keyword creamy, dessert, easy, Sweet
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