This eggless ice cream is packed with vanilla flavor and is sweet and creamy. It takes a little planning on your part but the actual process of making the ice cream is simple. It only has four ingredients and the mixer does all the work.
1 Ice Cream Maker Bowl and Attachment For Kitchenaid Mixer
1 Glass Bowl w. Lid
1 Measuring cup
1 Measuring spoon
1 Rubber Spatula
Ingredients
14 OuncesSweetened Condensed Milk
3CupsHeavy Cream
2TbsVanilla Extract
1Pinch Salt
Instructions
Set Up The Mixer
Freeze the Kitchenaid Ice Cream bowl for 24 hours prior to making the ice cream
Attach the paddle spinner to the mixer
Remove the bowl from the freezer
Place the paddle in the bowl
Making the Ice Cream
Pour the sweetened condensed milk into the bowl. scrape the can with a rubber spatula to get it all out
Pour the cream in the bowl
Add in the vanilla
Add the pinch of salt
Lower the mixer so that it fits into the divet on the top of the ice cream paddle
Lock the mixer in place
Mix on the lowest speed setting 1
Let the mixer churn the ice cream for 30 minutes
You can eat the ice cream at this point if you like soft serve or you can move it to a bowl with a tight fitting lid and let it freeze for 4 to 5 hours and it will be scoopable
Video
Notes
Requires The KitchenAid Ice Cream Maker Attachment Add in small chips of chocolate or swirl in some salted caramel sauce for some variation