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–+ servings
5 from 1 vote

Creamy Dreamy Vanilla Ice Cream

This eggless ice cream is packed with vanilla flavor and is sweet and creamy. It takes a little planning on your part but the actual process of making the ice cream is simple. It only has four ingredients and the mixer does all the work.
Prep Time30 minutes
Chill The Bowl1 day
Total Time1 day 30 minutes
Servings: 6
Calories: 629kcal

Equipment

  • 1 Kitchenaid Mixer
  • 1 Ice Cream Maker Bowl and Attachment For Kitchenaid Mixer
  • 1 Glass Bowl w. Lid
  • 1 Measuring cup
  • 1 Measuring spoon
  • 1 Rubber Spatula

Ingredients

  • 14 Ounces Sweetened Condensed Milk
  • 3 Cups Heavy Cream
  • 2 Tbs Vanilla Extract
  • 1 Pinch Salt

Instructions

Set Up The Mixer

  • Freeze the Kitchenaid Ice Cream bowl for 24 hours prior to making the ice cream
  • Attach the paddle spinner to the mixer
  • Remove the bowl from the freezer
  • Place the paddle in the bowl

Making the Ice Cream

  • Pour the sweetened condensed milk into the bowl. scrape the can with a rubber spatula to get it all out
  • Pour the cream in the bowl
  • Add in the vanilla
  • Add the pinch of salt
  • Lower the mixer so that it fits into the divet on the top of the ice cream paddle
  • Lock the mixer in place
  • Mix on the lowest speed setting 1
  • Let the mixer churn the ice cream for 30 minutes
  • You can eat the ice cream at this point if you like soft serve or you can move it to a bowl with a tight fitting lid and let it freeze for 4 to 5 hours and it will be scoopable

Notes

Requires The KitchenAid Ice Cream Maker Attachment 
Add in small chips of chocolate or swirl in some salted caramel sauce for some variation 

Nutrition

Calories: 629kcal | Carbohydrates: 40g | Protein: 9g | Fat: 49g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 157mg | Sodium: 123mg | Potassium: 365mg | Sugar: 40g | Vitamin A: 1926IU | Vitamin C: 2mg | Calcium: 267mg | Iron: 0.2mg