Creamy Dreamy Vanilla Ice Cream
This eggless ice cream is packed with vanilla flavor and is sweet and creamy. It takes a little planning on your part but the actual process of making the ice cream is simple. It only has four ingredients and the mixer does all the work.
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Equipment
- 1 Kitchenaid Mixer
- 1 Ice Cream Maker Bowl and Attachment For Kitchenaid Mixer
- 1 Glass Bowl w. Lid
- 1 Measuring cup
- 1 Measuring spoon
- 1 Rubber Spatula
Ingredients
- 14 Ounces Sweetened Condensed Milk
- 3 Cups Heavy Cream
- 2 Tbs Vanilla Extract
- 1 Pinch Salt
Instructions
Set Up The Mixer
- Freeze the Kitchenaid Ice Cream bowl for 24 hours prior to making the ice cream
- Attach the paddle spinner to the mixer
- Remove the bowl from the freezer
- Place the paddle in the bowl
Making the Ice Cream
- Pour the sweetened condensed milk into the bowl. scrape the can with a rubber spatula to get it all out
- Pour the cream in the bowl
- Add in the vanilla
- Add the pinch of salt
- Lower the mixer so that it fits into the divet on the top of the ice cream paddle
- Lock the mixer in place
- Mix on the lowest speed setting 1
- Let the mixer churn the ice cream for 30 minutes
- You can eat the ice cream at this point if you like soft serve or you can move it to a bowl with a tight fitting lid and let it freeze for 4 to 5 hours and it will be scoopable
Video
Notes
Requires The KitchenAid Ice Cream Maker Attachment
Add in small chips of chocolate or swirl in some salted caramel sauce for some variation
Nutrition
Calories: 629kcalCarbohydrates: 40gProtein: 9gFat: 49gSaturated Fat: 31gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 157mgSodium: 123mgPotassium: 365mgSugar: 40gVitamin A: 1926IUVitamin C: 2mgCalcium: 267mgIron: 0.2mg
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