Honey Mustard Dressing

This tangy sweet dressing is so easy to make you will want to prepare this often and it can keep in the fridge for one full week.

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Prep Time 3

Total Time 3

Course Salad

Cuisine American

Servings

Calories 86 kcal

Equipment

1 Small Funnel
1 Vinaigrette Bottle

Ingredients

2 Tbsp Olive Oil
2 Tbsp Apple Cider Vinegar
2 Tbsp Dijon Mustard
1 Tbsp Honey
1 Garlic Clove
1/8 Tsp Salt
1/8 Tsp Pepper

Instructions

Place the funnel in the salad dressing bottle
Add the salt
Add the pepper
Mince the garlic
Add the garlic
Add the olive oil
Add the mustard
Add the vinegar
Add the honey
Put the stopper on the bottle
Shake the bottle until all the dressing is mixed together

Video

Notes

You can also just use a mason jar with lid to mix the salad dressing and serve using the bottle.

Nutrition

Calories: 86kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 159mgPotassium: 22mgFiber: 1gSugar: 4gVitamin A: 6IUVitamin C: 1mgCalcium: 7mgIron: 1mg

Keyword Condiment, dressing, easy, Lunch

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