Mexican Stuffed Bell Pepper w/ Ground Beef

Mexican Stuffed Bell Pepper

Mexican stuffed peppers filled with cooked ground beef, leftover chili or leftover taco meat are a great meal. Add some yellow rice to give it heartiness and top with cheese.
Jump to Recipe
Prep Time 10 minutes
Cook Time 1 hour
Par Cooking 2 minutes
Total Time 1 hour 12 minutes
Course Dinner
Cuisine Mexican
Servings 6
Calories 187 kcal

Equipment

Ingredients
  

  • 1/2 Pound Ground Beef You can substitute 1.5 cups of leftover chili or taco meat mixture
  • 1 Cup Rice We prefer yellow rice
  • 1/2 Cup Shredded Cheddar Cheese
  • 6 Bell Pepper
  • 1 Onion
  • 1 Clove Garlic
  • 1 Tbsp Olive Oil

Instructions
 

  • Wash the peppers
    Whole green Bell Pepper Under Running Water
  • Par-cook the peppers first by dropping them in boiled water for a few minutes and transfer to a bowl of ice water. Or You can also microwave for a couple minutes and then drop into the bowl of ice water.
  • Add the olive oil to a fry pan and onions.
  • Sweat the onions, and any parts of the tops of the green pepper that you have left over, then and add garlic then brown the meat to the fry pan
  • Cook your rice and set aside (Use rice package instructions or see our post how to cook rice)
  • When meat is browned add all ingredients to a bowl and fold it together but reserve some cheese for the top of your peppers.
  • Fill the peppers, top with cheese and bake covered for 30 minutes and uncovered for 20-25 depending on the size of your peppers.

Notes

This recipe varies due to the size of your bell peppers, you may need to adjust the amount of beef and or rice to accommodate the size of the peppers. Not to worry because the mixture freezes well. 

Nutrition

Calories: 187kcalCarbohydrates: 12gProtein: 10gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 36mgSodium: 113mgPotassium: 393mgFiber: 3gSugar: 6gVitamin A: 3826IUVitamin C: 154mgCalcium: 88mgIron: 1mg
Keyword Budget-Friendly, hearty, kid-friendly, Repurpose Leftovers
Print Recipe Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here

Related Recipes

Mexican Street Corn Salad
Who doesn't love that authentic flavor from a buttery cob of corn roasted on the open flame of the grill and smothered with chili powder, lime and, Cotija cheese? This pretty corn salad is reminiscent of a crisp bite off a cob but so much easier to make. It will be a great addition to your next summer barbecue or on a simple taco Tuesday. The recipe is below. Enjoy!
Check Out This Recipe
Mexican Stuffed Zucchini
When zucchini is abundant in the summer months finding creative ways to eat it is always a challenge. We add a Mexican flare to this dish that is normally made using more Italian ingredients. The zucchini goes wonderfully with the black beans, cheese, and salsa. Turkey or chicken is the meat we prefer.
Check Out This Recipe
Jalapeno Cream Sauce
This creamy spicy sauce comes together quickly to enhance the flavor of Mexican dishes such as enchiladas, stuffed peppers, stuffed zucchini or even cooked chicken.
Check Out This Recipe
Traditional Garden Tomato Salsa
This salsa always gets big kudos when I serve it at a gathering. It tastes so fresh however not every ingredient has to come from the garden to make this salsa seem like you slaved over it for hours.
Check Out This Recipe

One Response