Spinach Balls

4 from 1 vote

Spinach Ball Appetizers are a delightful and savory snack perfect for any gathering. These bite-sized treats combine fresh spinach, breadcrumbs, and Parmesan cheese for a deliciously cheesy flavor with a hint of garlic and herbs.

Quick to prepare and easy to bake, they make for a fantastic appetizer or party snack that's sure to impress your guests. Serve them warm with a side of marinara or your favorite dipping sauce. Here is an appetizer made with the green goodness of spinach that kids even like .

Prep Time20

Cook Time20

Total Time40

Servings:

Calories: 205kcal

Ingredients

10 Oz Spinach Frozen
6 Oz Stuffing Mix I used Stove Top but store brand is fine.
1/2 Cup Parmesan Cheese Grated
1/2 Tsp Garlic Powder
1/2 Cup Butter Melted
5 Eggs
Pepper and Salt to Taste

Instructions

Start by defrosting some frozen spinach in a colander, run cool water over it until it is melted enough to squeeze
Pre-heat the Oven to 350 F
Squeeze as much water as you can out of it and add it to a bowl
Melt the butter and allow it to cool a bit. You do not want it to cook your eggs
Add the stuffing mix
Add the cheese
Add the Eggs
Add the spices
Mix it all together and form little balls the size of small meatballs
Cook 20-25 minutes, depending on the size of your balls

Notes

Suggestions:

You an add in peppers for color

You can also top with a pecan as shown in the cover photo

Serve with our Dijon Mustard Sauce

Nutrition