Holiday Charcuterie Meat Tray
Presentation is the point when you are serving food at a holiday party. Thinking about what you have on hand that can be repurposed is a wise choice for a charcuterie plate. We started with round drink serving tray that might have been left over from a summer beach party, this allowed us to fill it with rosemary without it falling out.
- Assortment of Your Favorite Cured Meats
- We used salami pepperoni, prosciutto ham, sopressata
- We also had some of those pre-rolled salami around a cheese stick and figured why not!
- Cherry Tomatoes
- Pickles
- Olive Medley
- Marinated Antipasto Vegetables from the Whole Foods Olive Bar
- Rosemary Harvested from the Herb Garden
Line a round tray with rosemary to form the shape of a wreath.
Place your crostini or bread around the edge of the rosemary
Roll or slice your meats depending on what you selected
Place the meats around the olive bowl, working your way outward from it and toward the bread
Decorate the Rosemary with the cherry tomatoes and some black olives