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Rob's Vinegar BBQ Sauce
We always serve this sauce over pulled pork and brisket. It balances out the fattiness in the meat and any smoke taste that has been added.
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Course
Condiment
Cuisine
American, Southern
Ingredients
1
Cup
Apple Cider Vinegar
4
Tablespoons
Brown Sugar
1.25
Teaspoons
Salt
1.25
Teaspoons
Cayenne Pepper
1.25
Teaspoons
Red Pepper Flakes
1
Tablespoon
Worcestershire Sauce
Instructions
Gather your ingredients
Add all the ingredients into a jar and cover.
Shake it up.
Let it sit for at least thirty minutes before serving.
Notes
Option: Try adding in a few tablespoons of tomato paste of ketchup. It brings a great flavor into it.
Keyword
Spicy, Sweet, Tangy
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