Herb Butter/Sauce
This lovely compound butter can be served room temperature or heated. At room temperature, it is a wonderful spread and heated it becomes a lovely sauce.
Ingredients
- 3/4 Stick of Salted Butter softened
- 1 Tbs Fresh Rosemary minced
- 3 Tbs Fresh Parsley minced
- 1 Tbs Fresh Basil minced
- 1 Clove Garlic
- 1/4 Tsp Salt
- 1/4 Tsp Lemon Juice
Instructions
- Mix together.
- If serving on the table you can roll into a ball or place into any mold
Notes
For SteaK
Apply when your steak is still hot it will melt all over. Yum! If Doing a Reverse Sear on a Steak
Simply rub onto the steak just before the sear and it will help it to brown and crisp up nicely.
Apply when your steak is still hot it will melt all over. Yum! If Doing a Reverse Sear on a Steak
Simply rub onto the steak just before the sear and it will help it to brown and crisp up nicely.
Tried this recipe?Let us know how it was!