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Stuffed Pork Chops
Level up your pork chop game with some home made savory stuffing. This hearty chop is sure to please anyone with a big appetite. Just serve a veg on the side and you have an entire meal.
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Ingredients
2
Pork Chops
thick cut/bone in
1
Small Onion
diced
1
Celery Stalk
diced
1
Mushroom
sliced
1
Small Macintosh Apple
diced
2
Cloves
Garlic
minced
2
Tablespoons
Butter
1
Teaspoons
Sage
3
Sprigs of Thyme
1
Cup
Chicken Stock
1
Teaspoons
Olive Oil
½
Bag
Stuffing Mix
Salt and Pepper to Taste
Instructions
Gather Your Ingredients
Pat the pork chops dry with a paper towel
Make a slice into the fat side of the pork chops approx 3” long x 2” deep making a deep pocket for the stuffing and set aside.
In saute pan, melt the garlic on medium heat and add the onion and celery, cook for 5 minutes.
Add the mushroom, garlic, and apple, cook for an additional 5 minutes.
Add the chicken stock, sage, and thyme, bring to a simmer.
Turn the heat off and add the stuffing mix and fold in.
Allow the stuffing to cool down for 30 minutes before stuffing the pork chops.
Preheat oven to 365 degrees F.
Rub olive oil over the pork chops on the outside and sprinkle salt an pepper all over outside of the pork chop (top and bottom)
Spoon stuffing mixture into the pork chops and cook on baking sheet for approx 35-40 minutes.
Notes
We served this with our Bacon and Sugar Brussel Sprouts.
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how it was!