Add the rice to the perforated-bowl
Rinse under cold water 3-4 times, then let it drain
Add the perforated-bowl with rice in it, back into the rice cooker
Add the water over the top
Close the Lid
Cook In the Microwave on High for 5 Minutes
Stir the rice and cover, reduce the power to 50% and cook for 10 minutes
Cook for another 3 Minutes on High
Allow the rice to sit for 3-4 minutes after the microwave stops, this will help absorb any excess moisture
Taste the rice if you want/need it to cook for 1-2 minutes longer, you can
Your Rice Will Appear Sticky
Simply Fluff Before Serving