Easy Cranberry Relish
Ditch those old fashioned cans of cranberry sauce this year and serve this fresh-tasting relish instead. This Thanksgiving condiment is so simple, it has only 4 ingredients and you do not even cook it! People love this because it is fresh tasting and can be less sweet than a cranberry sauce. It can be made 2 days ahead of time or 10 minutes before you serve the meal.
- 12 Ounces of Fresh Cranberries washed
- 2 Small Mandarins or Tangelos peeled
- 1 Red Apple peeled and cut into quarters
- 1 Cup of White Sugar
Place the cranberries in a food processor, pulse till reduced by half
Add the apple and do the same
Add the orange and the white sugar
Process till you reach the desired consistency of relish