Pickled Green Tomatoes
Green tomato recipes are mostly battered and fried. We pickle them for a surprising zesty addition to a sandwich or burger.
- 2 Cups Cut Green Tomatoes Remove stems
- 4 Cloves Garlic Peeled but Whole
- 1/4 of an Onion Whole
- 1 Tablespoon Sea Salt or Kosher salt
- 1/4 Teaspoon Mustard Seed
- 1/4 Teaspoon Fennel Seed
- 1/8 Teaspoon Celery Seed
- 1 Cup White Vinegar
- Water to fill the Jar
Wash and slice the green tomatoes and add them to a Mason jar
Peel and slice the onion and add it to the jar
Peel the garlic and add the cloves to the jar
Add the salt and spices
Add the vinegar
Add the water to cover the tomatoes
Seal the jar and shake it
Refrigerate for a few days these will get better over a week
Can keep for up to 3 weeks in the refrigerator
Enjoy!