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Simple Southern Cornbread
If you are wondering what you can serve with chili or fried chicken, look no further, this classic but simple Southern cornbread recipe is all you need to turn an ordinary dinner into a comforting meal.
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Ingredients
1
Cup
Cornmeal
¾
Cup
All Purpose Flour
1 ½
Teaspoon
Baking Powder
½
Teaspoon
Baking Soda
¼
Teaspoon
Salt
2
Teaspoon
White Sugar
2
Eggs
1 ½
Cup
Buttermilk
6
Tablespoons
Butter
melted
Instructions
Mix all dry ingredients into a bowl (cornmeal, flour, baking powder, soda, salt, and sugar.
Mix buttermilk and eggs together, once combined add to dry ingredients above & mix for 2-3 minutes.
Grease an 8×8 baking pan and pour in the cornbread mixture.
Bake at 425 degrees F for 30 minutes.
Serve with melted butter and honey on top.
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Notes
Note: If you want to “kick up” your Cornbread: before putting into the pan to bake, fold in 1 cup cheese and ¼ cup of cooked bacon bits.
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