In a cast-iron pot add olive oil and turn heat to medium-high
Add cube steak pieces to the pot and cook for 3 minutes
Add onion, garlic, pepper, and Sazon (seasoning) packet to the steak mixture, reduce heat to medium, stir frequently for another 4-5 minutes.
Add tomato sauce and both types of sofrito(s) and continue to cook for another 10 minutes
Add the beef broth, pink beans with sauce to the pot, reduce heat to low, and simmer for 3 hours. Make sure to stir the pot every 20 minutes so that the beans don't stick and burn to the bottom.
15 minutes prior to serving add your fresh chopped cilantro and mix in
Serve over your favorite rice