Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Caprese Salad w Balsamic Reduction
What can be more delightful than freshly sliced tomatoes with basil and light mozzarella cheese drizzled with a balsamic reduction? So simple yet a dish everyone enjoys. Especially in the summer when tomatoes and basil are abundant.
Print Recipe
Pin Recipe
Ingredients
2
Vine Ripe Tomatoes
6
Leaves
Fresh Basil
1
Ball Fresh Mozzarella Cheese
Salt and Pepper
Serve with a Balsamic Vinegar Reduction
Instructions
Wash and slice tomatoes
Slice the fresh mozzarella cheese ¼” thick, layer and fan out.
Wash basil and pat dry with a towel.
Layer leaves on top of each other and roll like a cigar. Hold together and slice very thin.
Sprinkle some basil and drizzle the cooled balsamic reduction.
Notes
Get the recipe for Balsamic Reduction
Tried this recipe?
Let us know
how it was!