Slice your zucchini, place in a bowl and add olive oil, salt and pepper
Place lemons on a baking pan makes sure to choose one with a lip. Put the fish on top of the lemons. Sprinkle salt and pepper directly on the fish (lightly),
Add your tomato slices and then layer the zucchini slices on top, add a little more salt and pepper and basil.
Squeeze ¼ lemon on the fish and add a ½ cup water to bottom on pan.
Cook for 17-20minutes, until it reaches an internal temperature of 145
Video
Notes
FYI The video varies slightly from the recipe- in the video we use a slice of cheese which we later decided to cut out of the recipe and cut the vegetables differently.