In a large pot bring the bone broth to a full boil
In each large serving bowl place, 1 cup cooked noodles on the bottom.
Place approximately 5 very thin slices of raw beef over the noodles
Place 1 cup of bean sprouts on top each
Add the onion slices, cilantro, basil, and green onion
Carefully pour scalding hot bone broth over top, submerging the beef and noodles in the liquid
Squeeze lime over the top of each
In a small dish, mix the hoisin and sriracha together for dipping
Enjoy!