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Boston Mussels
Easy seafood recipe! Perfect as a meal for two with some nice crusty bread and a salad.
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Course
Dinner, Main Course
Cuisine
Seafood
Servings
2
Ingredients
1x
2x
3x
1
Lb.
Mussels
1
Lb.
Little Neck Clams
2
Cloves
Garlic
minced
½
White Onion
sliced
2
Sprigs of Scallion/Green Onion
1
Link
Chorizo Sausage
sliced
¼
Cup
Sherry Wine
1 ½
Cup
Chicken Stock
Salt and Pepper to taste
2
Tbsp
Butter
½
Lemon
Instructions
Remove the mussels and clams from packaging- throwing away any that are open or have a cracked shell.
Clean remaining, running under cold water, strain and set aside
Heat large fry pan on med/high heat add 1 tablespoon of butter, onion, and chorizo, cook for 3 minutes.
Add garlic and cook another 2 minutes, adding some salt and pepper.
Add Littlenecks and mussels stir around for 1 minute.
Add sherry wine and chicken stock and 1 Tablespoon of butter
Put the lid on the pan and cook mussels/clams for 4-5 minutes, stirring occasionally.
Serve in a bowl or over linguini.
Notes
Caution:
If any clams/mussels did not open fully after cooking. DO NOT attempt to open and eat!
Keyword
Dinner, easy
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