Spicy Mango Vinaigrette
This salad dressing is tangy and divine especially when added to the Orange Sunshine Bowl
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dressing
Cuisine American
Servings 6
Calories 107 kcal
- 3/4 Cup Rice Vinegar
- 1/4 Cup Olive Oil
- 1 Cup Mango
- 1 Garlic
- 1 Tsp Onion
- 1 Lime Juice and Zest
- 1/2 Jalepeno
- 1/4 Cup Cilantro
- Salt and Pepper to Taste
We keep frozen mango puree therefore we can skip a step when making this dressing. (if you only have fresh or frozen chunks you will need to puree it in the food processor
You can keep this dressing for 3-4 days. If you do not plan to use it all reduce the servings in the recipe.
Calories: 107kcalCarbohydrates: 6gProtein: 0.4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 2mgPotassium: 67mgFiber: 1gSugar: 4gVitamin A: 361IUVitamin C: 15mgCalcium: 10mgIron: 0.2mg
Keyword Condiment, dressing, salad