White Chicken Chili Bell Stuffed Peppers

What a great way to repurpose leftover or frozen leftover white chicken or turkey chili. These stuffed peppers are so delicious they will become a staple on your meal prep menu.

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Prep Time 5

Cook Time 25

Par Cook 3

Total Time 33

Course Dinner

Cuisine Mexican

Servings

Calories 290 kcal

Equipment

Roasting pan
microwave

Ingredients

2 Servings Chicken Chili
1/2 Cup Cheddar Cheese
1 Can Black Beans
3 Bell Pepper

Instructions

Remove the previously made chili from the freezer 24 hour before making these keep in the refrigerator to defrost until ready to use.
Preheat the oven to 350 degrees F
Wash the bell peppers
Cut the bell peppers in half
Remove the membrane and seeds
Par cook the peppers in the microwave 3 minutes on high
Place thawed chili in a bowl and gently fold in the black beans
Stuff the peppers with the mixture
Top with the cheddar cheese
Bake for 25 minutes until temp reaches 165 F

Video

Nutrition

Calories: 290kcalCarbohydrates: 27gProtein: 13gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 123mgPotassium: 565mgFiber: 10gSugar: 5gVitamin A: 3920IUVitamin C: 152mgCalcium: 167mgIron: 2mg

Keyword chicken, Repurpose Leftovers

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