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–+ servings
4 from 1 vote

White Chicken Chili Bell Stuffed Peppers

What a great way to repurpose leftover or frozen leftover white chicken or turkey chili. These stuffed peppers are so delicious they will become a staple on your meal prep menu.
Prep Time5 minutes
Cook Time25 minutes
Par Cook3 minutes
Total Time33 minutes
Servings: 3
Calories: 290kcal
Cost: $4.34

Equipment

  • Roasting pan
  • microwave

Ingredients

  • 2 Servings Chicken Chili
  • 1/2 Cup Cheddar Cheese
  • 1 Can Black Beans
  • 3 Bell Pepper

Instructions

  • Remove the previously made chili from the freezer 24 hour before making these keep in the refrigerator to defrost until ready to use.
  • Preheat the oven to 350 degrees F
  • Wash the bell peppers
  • Cut the bell peppers in half
  • Remove the membrane and seeds
  • Par cook the peppers in the microwave 3 minutes on high
  • Place thawed chili in a bowl and gently fold in the black beans
  • Stuff the peppers with the mixture
  • Top with the cheddar cheese
  • Bake for 25 minutes until temp reaches 165 F

Nutrition

Calories: 290kcal | Carbohydrates: 27g | Protein: 13g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 123mg | Potassium: 565mg | Fiber: 10g | Sugar: 5g | Vitamin A: 3920IU | Vitamin C: 152mg | Calcium: 167mg | Iron: 2mg